Farm Fresh Produce
We have been running Happy Growers for the past 24 years and counting.
We are happy to deliever fresh Bok Choy all over the U.S.
Feeding people super foods that are super teasty.
Walked over from the theater to find a simple menu and very fresh ingredients. I spoke to a local patron and after our discussion went for the zucchini pasta and fresh bok choy sauce with tofu. I had the large portion and it was just right. I sat outside the wax museum with a friend having Starbucks and a man came up and said “that smells good, what are you eating.” Price, quality, quantity, service, promptness, it was just all top notch. They also have meat options for omnivores. You have to try this place.
This review is based solely on the sauteed bok choy I just stole from my coworker. DELICIOUS. The prices (as they were relayed to me) seem a little more food truck-y than brick and mortar-y, but I am CRAVING more of those veggies right now, which is not something I can say very often. I’ll come back with a more comprehensive review once I get my own. Which could be as soon as a few hours from now, who knows?
After years of perfecting the process of growing Bok Choy We decided to share the receipts that have been passed down to us by our family.
Our receipts are tasty, healthy and cooked with love.
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Bok choy, pak choi or Chinese white cabbage, belongs to the cruciferous family of vegetables.
It was first cultivated in China thousands of years ago. Now it is available all over the world.
Over 70 antioxidant substances
Protects the body from damage caused by free radical molecules; may boost immunity.
More Vitamin A than Brussel sprouts and broccoli
Promotes good vision, healthy immune system, bone and cell growth – 100g (about a cup) provides 149% of the US RDA.
75% RDA of Vitamin C in a cup of bok choy
Helps the body develop resistance to infectious agents and scavenge harmful free radicals.
21 nutrients, including omega-3s & high amounts of lutein
Contributes to eye health and may improve skin hydration and elasticity.
An Excellent Source Of Fiber
Lowers risk of heart disease, stroke, diabetes, and other health problems.